Difference between revisions of "Mexican Food"
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− | = | + | == ingredient volunteer purchasing SS == |
+ | https://docs.google.com/spreadsheets/d/1HjML6hBj4xWuKsN-rPOKM7T1FDlC-TPvqoXR3f3qeKo/edit?usp=sharing | ||
− | = | + | == toasted tortillas == |
− | = | + | == grated cheese == |
− | = bean filling | + | == tortilla chips == |
+ | |||
+ | == bean filling == | ||
* beans, 1 can per 2 or 3 people | * beans, 1 can per 2 or 3 people | ||
* jalapeno | * jalapeno | ||
Line 15: | Line 18: | ||
* kale | * kale | ||
* mushrooms | * mushrooms | ||
+ | * at least generous olive oil for cooking the mushrooms, perhaps a bit more | ||
+ | |||
− | scallion sour cream | + | == scallion sour cream == |
* sour cream | * sour cream | ||
* scallions | * scallions | ||
Line 23: | Line 28: | ||
− | guacamole | + | == guacamole == |
* avocado, 2 per 3 people | * avocado, 2 per 3 people | ||
* lime juice | * lime juice | ||
Line 34: | Line 39: | ||
− | + | == salsa == | |
* plum or roma tomatoes | * plum or roma tomatoes | ||
* garlic | * garlic |
Latest revision as of 05:55, 28 March 2016
Contents
ingredient volunteer purchasing SS
https://docs.google.com/spreadsheets/d/1HjML6hBj4xWuKsN-rPOKM7T1FDlC-TPvqoXR3f3qeKo/edit?usp=sharing
toasted tortillas
grated cheese
tortilla chips
bean filling
- beans, 1 can per 2 or 3 people
- jalapeno
- garlic
- onion
- cilantro
- ground cumin
- salt
- kale
- mushrooms
- at least generous olive oil for cooking the mushrooms, perhaps a bit more
scallion sour cream
- sour cream
- scallions
- lime
- salt
guacamole
- avocado, 2 per 3 people
- lime juice
- red onion
- garlic
- tomato
- cilantro
- ground cumin
- chilli powder
salsa
- plum or roma tomatoes
- garlic
- red pepper
- chilli powder
- lime
- jalapeno
- onion
- cilantro
- salt