Difference between revisions of "Mexican Food"
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| + | == ingredient volunteer purchasing SS == | ||
| + | https://docs.google.com/spreadsheets/d/1HjML6hBj4xWuKsN-rPOKM7T1FDlC-TPvqoXR3f3qeKo/edit?usp=sharing | ||
== toasted tortillas == | == toasted tortillas == | ||
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* kale | * kale | ||
* mushrooms | * mushrooms | ||
| + | * at least generous olive oil for cooking the mushrooms, perhaps a bit more | ||
| Line 36: | Line 39: | ||
| − | == | + | == salsa == |
* plum or roma tomatoes | * plum or roma tomatoes | ||
* garlic | * garlic | ||
Latest revision as of 05:55, 28 March 2016
Contents
ingredient volunteer purchasing SS
https://docs.google.com/spreadsheets/d/1HjML6hBj4xWuKsN-rPOKM7T1FDlC-TPvqoXR3f3qeKo/edit?usp=sharing
toasted tortillas
grated cheese
tortilla chips
bean filling
- beans, 1 can per 2 or 3 people
- jalapeno
- garlic
- onion
- cilantro
- ground cumin
- salt
- kale
- mushrooms
- at least generous olive oil for cooking the mushrooms, perhaps a bit more
scallion sour cream
- sour cream
- scallions
- lime
- salt
guacamole
- avocado, 2 per 3 people
- lime juice
- red onion
- garlic
- tomato
- cilantro
- ground cumin
- chilli powder
salsa
- plum or roma tomatoes
- garlic
- red pepper
- chilli powder
- lime
- jalapeno
- onion
- cilantro
- salt