Difference between revisions of "Mexican Food"
Line 16: | Line 16: | ||
* kale | * kale | ||
* mushrooms | * mushrooms | ||
+ | * at least generous olive oil for cooking the mushrooms, perhaps a bit more | ||
Revision as of 23:11, 22 June 2015
Contents
toasted tortillas
grated cheese
tortilla chips
bean filling
- beans, 1 can per 2 or 3 people
- jalapeno
- garlic
- onion
- cilantro
- ground cumin
- salt
- kale
- mushrooms
- at least generous olive oil for cooking the mushrooms, perhaps a bit more
scallion sour cream
- sour cream
- scallions
- lime
- salt
guacamole
- avocado, 2 per 3 people
- lime juice
- red onion
- garlic
- tomato
- cilantro
- ground cumin
- chilli powder
roasted salsa
- plum or roma tomatoes
- garlic
- red pepper
- chilli powder
- lime
- jalapeno
- onion
- cilantro
- salt