Mexican Food

Revision as of 22:11, 22 June 2015 by Clarman (talk | contribs)

toasted tortillas

grated cheese

tortilla chips

bean filling

  • beans, 1 can per 2 or 3 people
  • jalapeno
  • garlic
  • onion
  • cilantro
  • ground cumin
  • salt
  • kale
  • mushrooms
  • at least generous olive oil for cooking the mushrooms, perhaps a bit more


scallion sour cream

  • sour cream
  • scallions
  • lime
  • salt


guacamole

  • avocado, 2 per 3 people
  • lime juice
  • red onion
  • garlic
  • tomato
  • cilantro
  • ground cumin
  • chilli powder


roasted salsa

  • plum or roma tomatoes
  • garlic
  • red pepper
  • chilli powder
  • lime
  • jalapeno
  • onion
  • cilantro
  • salt